No Ounce Wasted
ICN
Radio: Inspired Choices Network
Categories: Health
Listen to the last episode:
No Ounce Wasted How your diet and the inclusion of meat can impact your brain and gut. Drew Ramsey, M.D. is a psychiatrist, author, and farmer. He is a clear voice in the mental health conversation and one of psychiatry’s leading proponents of using nutritional interventions. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons. He founded the Brain Food Clinic in New York City, offering treatment and consultation for depression, anxiety and emotional wellness concerns. The clinic incorporates evidence-based nutrition and integrative psychiatry treatments with psychotherapy, coaching, and responsible medication management. Using the latest in brain science, nutrition and mental health research, and an array of delicious food, the clinic helps people live joyful, fulfilled lives. His recently launched ecourse Eat To Beat Depression helps patients and families boost mood and their brain’s nutrition. Dr. Ramsey is a compelling keynote speaker and conducts workshops nationally. His media work includes three recent TEDx talks, a video series with Big Think, and the BBC documentary Food on the Brain. His work and writing have been featured by The New York Times, The Wall Street Journal, The Huffington Post, Atlantic.com, Prevention, Lancet Psychiatry, and NPR, which named him a “kale evangelist.” He is a member of the Well+Good Wellness Council, the editorial board of Medscape Psychiatry, the advisory board of Men’s Health, and the co-founder of National Kale Day. He is the author of three books, most recently the award-winning cookbook Eat Complete: The 21 Nutrients that Fuel Brain Power, Boost Weight Loss and Transform Your Health (HarperWave 2016). His recent bestseller 50 Shades of Kale (HarperWave 2013) made this superfood accessible to thousands. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood and Lean, Energized Body (Rodale 2011) explores the impact of modern diets on brain health. Dr. Ramsey is a diplomate of the American Board of Psychiatry and Neurology. He completed his specialty training in adult psychiatry at Columbia University and the New York State Psychiatric Institute, received an M.D. from Indiana University School of Medicine and is a Phi Beta Kappa graduate of Earlham College. He lives with his wife and two children in New York City and on their 127 acre organic farm in rural Indiana. https://drewramseymd.com/ ~ More About No Ounce Wasted ~ Profit margin perils, mental health crises, employee challenges. Being a butcher is so much more than cutting meat. No Ounce Wasted is a safe space for butchers to share their successes and woes, so that we can all learn and grow together. Join host Bryan Mayer, butcher, educator and Team USA World Butcher Competition member, as he has honest conversations about staying sharp in the meat business. https://www.thebutchersguild.org/NOW The Butchers Guild Member Community – https://www.facebook.com/groups/290306161876773/ Butchers of America – The Butchers Guild Team USA – https://www.facebook.com/Butchers-of-America-The-Butchers-Guild-Team-USA-256752331467954/ To get more of No Ounce Wasted, be sure to visit the podcast page for replays of all the shows here: https://www.inspiredchoicesnetwork.com/podcast/no-ounce-wasted/
Previous episodes
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38 - Dr Drew Ramsey – Your Gut, Brain, and Meat Mon, 08 Mar 2021
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37 - Darren O’Rourke – The Balance Between Craft and Volume Mon, 22 Feb 2021
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36 - Opening Day w/ Stefano Diaz Owner Of Meat Wagon Mon, 08 Feb 2021
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35 - Connecting Consumers To The Land and Sea ~ Jessica Rohr Mon, 25 Jan 2021
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34 - Defining American Lamb – John and Sukey Jamison Mon, 18 Jan 2021
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33 - Death Of Expertise ~ David Zarling Mon, 11 Jan 2021
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32 - From Plate To Field And Back ~ Guest Sarah Savannah Knight Mon, 21 Dec 2020
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31 - Eagle Yu – Aged Butchery Mon, 07 Dec 2020
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30 - Cole Dougherty: Custom, Retail, USDA, And All The Meat In Between Mon, 30 Nov 2020
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29 - Phil Haynes: Raising Livestock For Good Mon, 23 Nov 2020
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28 - Chris O’Brien: From The Field To The Cutting Room Mon, 16 Nov 2020
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27 - Aaron Waters: Butcher Legend Of Pennsylvania Mon, 02 Nov 2020
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26 - Keith Havas: Davison’s Butcher Supply Mon, 26 Oct 2020
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25 - Christy Miller: Meat In The Middle Of Nowhere Mon, 19 Oct 2020
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24 - Rob Levitt: A Butcher, Teacher And Chef Mon, 12 Oct 2020
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23 - Cody Hiemke: Selling Lamb, Wool & Everything But The BAAAA Mon, 28 Sep 2020
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22 - Melissa Cortina: Artisanal In LA Mon, 21 Sep 2020
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21 - Moises Rios-Hernandez: Generations In The Biz Mon, 14 Sep 2020
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20 - Meat Wagon Man: Stefano Diaz Mon, 31 Aug 2020
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19 - Culls Gold: Jill Marshall Gould Of Butter Meat Co. Mon, 24 Aug 2020
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18 - Jake Muise: GAME ON With Maui Nui Venison Mon, 10 Aug 2020
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17 - Chris O’Blenness: Buffalo Meat Co’s New Owner Mon, 03 Aug 2020
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16 - Judy Ni: Baology, New Models And Covid Reality Mon, 27 Jul 2020
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15 - Trevor Morones: That Guy That Speaks HACCP Mon, 20 Jul 2020
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14 - Mills Stovall: Hawaii’s Whole Animal Waimea Butcher Shop Mon, 13 Jul 2020
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13 - Sam Garwin: Butcher Shop Boss to Industry Advisor Mon, 06 Jul 2020
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12 - Butcher Olympics: World Butchers Challenge download with Tia Holmes Mon, 29 Jun 2020
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11 - Kevin McCann: The Man Behind The Meat Machine Mon, 22 Jun 2020
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10 - Michael Lapi: Training The Next Generation of Butchers Mon, 15 Jun 2020
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9 - Guest Norm “The Butcher” Nesby Jr.: Who Gets A Voice Mon, 01 Jun 2020
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8 - Jamie Waldron: Butcher Without Borders (No Storefront, No Problem) Mon, 25 May 2020
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7 - Tables Turned- Host Bryan Mayer is in the Hot Seat Mon, 18 May 2020
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6 - Educating Chefs in the Carcass Arts – Sarah Wong, founder of Seattle Culinary Acedemy Mon, 11 May 2020
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5 - Noble Animals, Noble Death: Guest Jay Young of Rising Spring Meat Co. Mon, 04 May 2020
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4 - American Butcher, The One and Only: Guest Travis Stockstill Mon, 27 Apr 2020
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3 - Better Beef: Guest Dan Honig of Happy Valley Meat Co. Mon, 20 Apr 2020
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2 - From Table to Farm: Guests Kate Kavanaugh & Josh Curtis of Western Daughters Mon, 13 Apr 2020
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1 - Coping (and Thriving) in the Pandemic ~ Guest JFox of Hudson & Charles Grass-Fed Butcher Mon, 06 Apr 2020